Pizza! Pizza!

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Any one for Pizza?!


Rebecca and I thought it would be fun to share with you our favorite homemade pizza!
Every Friday night we usually make Pizza for a treat! Of course we are a large family of 10 so we double the recipe. Click Here for the website for the dough recipe.

After we make the dough we let it rest for a while. When we are ready to make our pizza we preheat our oven to 425 degrees and make two round pizzas reg size and one pan pizza in a stone deep dish ( thats for mom!) After many trials and errors we have decided that we like to precook our pizza doughs for about 10 mins.






My husband used to work at Dominoes for about four years until the gas was making it unprofitable to work there any more. One of the perks of working there of course was free pizza!
While he was there he learned to make a very good recipe called "Philly cheese steak pizza".
It is not quite the same but for those who have had it they come back for more!

You will need the following ingredients:
American Cheese
Provolone Cheese
Deli Roast beef sliced (I usually purchase ours at Aldi's )
Mozz. cheese
Peppers, onions and mushrooms are optional. Of course My husband loves these added.

We then return it back to the oven for about another 10-15 mins. The other two Pizzas are one pepperoni and one deep dish cheese.


Ummm, doesn't that look good!

Now the finished product!


This pizza is requested often and goes really fast!
We hope you enjoy the recipe!

Here is our wonderful pizza maker!